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2:19:29

1 - Introduction to Food Hygiene and Safety.mp4

09:49

2 - Microbiology in Food Safety.mp4

08:33

3 - Understanding Contamination and CrossContamination for Food Safety.mp4

17:20

4 - Natashas Law for Labelling Foods.mp4

07:29

5 - How to Prevent Food Hazards.mp4

07:47

6 - Food Safety in Preparing Storing and Preserving Food.mp4

20:19

7 - Hygiene for Food Serving and Food Handlers.mp4

02:26

8 - Hygiene and Food Safety as a Food Supplier.mp4

07:18

9 - How to Set up a Premises for Food Business.mp4

07:19

10 - Cleaning and Disinfection for Food Safety.mp4

25:07

11 - HACCP and Food Safety Laws.mp4

13:56

12 - Food Safety Training for Staff.mp4

12:06

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